It’s easier said than done to ensure our families have access to fresh veggies every day. Between busy work schedules, family, or space restraints, maintaining even indoor plants can be a daunting task. Daunting, maybe. Impossible, definitely not!
If you have access to a bright window, herbs can be grown all year long, right on your kitchen counter. Even if you don’t have the space or time to tend to a garden, growing your own herbs can be an easy and affordable way to spice and brighten up your daily meals.
There are so many ways to grow indoor plants these days – the high tech gadgets, lights, and monitors are pricier ways to ensure a green thumb, but they are certainly not the only way. In fact, growing seedlings straight from discarded egg shells is an easy and effective way to make sure your herbs get off to a great start. Here’s everything you need to know to start your eggshell garden.